Nestled in the province of Cavite, Tagaytay is known for its pineapple plantations, rich history, and scenic views.
We thought about making a pineapple beer with piña produced by our local farmers, in support of the community. The dream grew and inspired us to gather local produce and share our flavors with the world.
Papa Bolo is more than craft beer and great food.
We are a brand for the people.
Our goal is not only to educate the young craft market in the country, but also empower our local communities.
People are at the core of our brand, and our community is the reason why we do what we do—best!
Good food and good brews go hand-in-hand.
Papa Bolo isn’t bound to a single type of cuisine. Our approach to food is an exploration of flavors that pair well with our signature beers. We aim to open doors to what future brewery concepts can be in the Philippines.
Papa Bolo was born out of the desire to create a beer that was uniquely Tagaytay, using Pineapples harvested from local farms. From there, the obsession grew and gave birth to new brews that represent the vibrant community.
The life of the party is in Tagaytay.
